Terrace Grown Bhaji Kolmbo /Amaranth's Sambar

Terrace Grown Bhaji Kolmbo /Amaranth's Sambar 

• Green or Red Bhaji /Amaranths - 1  bunch
• Onion -1 
• Tomato -1  
• Thur Dhal- 1 /2 cup
• Tamarind-  Goose berry size 
• Hing /Asafoetida - 2 pinch ( i use solid hing ) 
• Sambar powder- 2 tsp heaped . 
• Salt to taste 

Seasoning 

• Oil- 1 tsp
• Curry leaves- 1 sprig 

Method
Wash the bhaji  , chop it roughly . Chop onion n tomato .  

Wash n pressure cook Thur dhal, cool n mash it well . 

Pressure cook chopped bhaji  , onion n tomato for 1 whistle . 

Soak tamarind in little water for 10 mts n extract it n throw the residue 

Soak Hing in little water , till it dissolves . 

Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt  n boil well n then season .