Ukde Seeth , Dalithoy ,Beans Upkari/Beans Stir fry ,Tomato Onion Gojju n Raw Mango Pickle .

Ukde  Seeth , Dalithoy ,Beans Upkari/Beans Stir fry ,Tomato Onion Gojju n Raw Mango Pickle . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 3  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 


Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .

Tomato Onion Gojju 

• Tomato-2 
• Onion - 1 
• Curds-1/2 cup  
• Green chillies- 2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Mustard seeds-1 tsp
• Hing -a pinch 
• Curry leaves- 1 sprig 

Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning