Tuesday, June 25, 2019

Idly dunked in a Pool of Dalithoy

Idly dunked in a Pool of Dalithoy 

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  • Urid dhal-1cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 


Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )

Grease an idly mould ... pour in the batter n steam for 10 to 20 mts till done . 

  • Toor dal - 1 cup
  • Green chilly - 3  or according to the taste 


  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

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