Tendle Bibbe Upkari (Ivy Gourd n tender cashew nut stir fry )
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin ..
Wash n remove the tips of the ivy gourd n thinly slice them length wise .
In a kadai add oil , splutter mustard seeds, add torn dry red chilles , peeled cashwenuts , sliced ivy gourd along with salt n water , cover n cook till done . Add grated coconut n mix well .