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Tuesday, June 25, 2019

Tendle Bibbe Upkari (Ivy Gourd n tender cashew nut stir fry )

Tendle Bibbe Upkari  (Ivy Gourd n tender cashew nut stir fry )

  • Tendle /Ivy Gourd - 12 
  • Tender Cashewnuts - 100 counts 
  • water -1 cup 
  • Salt to taste 


Seasoning 

  • Oil-2 tsp 
  • Mustard seeds-1/2 tsp 
  • Broken red chillies - 3 


Garnish 

  • Grated coconut - 2 tbsp 


Method 

Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash n remove the tips of  the ivy gourd  n  thinly slice them  length  wise . 


In a kadai add oil , splutter mustard seeds, add torn dry red chilles , peeled  cashwenuts , sliced ivy gourd along with salt n water , cover n cook till done . Add grated coconut n mix well . 

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