Tendle Bibbe Upkari (Ivy Gourd n tender cashew nut stir fry )

Tendle Bibbe Upkari  (Ivy Gourd n tender cashew nut stir fry )

• Tendle /Ivy Gourd - 12 
• Tender Cashewnuts - 100 counts 
• water -1 cup 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp 
• Broken red chillies - 3 

Garnish 

• Grated coconut - 2 tbsp 

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash n remove the tips of  the ivy gourd  n  thinly slice them  length  wise . 

In a kadai add oil , splutter mustard seeds, add torn dry red chilles , peeled  cashwenuts , sliced ivy gourd along with salt n water , cover n cook till done . Add grated coconut n mix well .