Potato Rawa Fries
- Potatoes - 2
- Red chilly powder- 2 tsp
- Turmeric powder- 1/2 tsp
- Rice flour - 1 tblsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 2 tblsp
- Salt to taste
- Oil-to deep fry
Wash n peel the skin of Potatoes n slice them thin into roundels .
In a bowl add the red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat oil in a kadai , n drop the marinated potatoes a few at a time n fry till crisp
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