Varahi/Barnyard Millet Sanna Muddo adding Terrace Grown Kalalva Pathrade paan / Colocasia leaves .
Soak Varahi/Barnyard millet n thur dhal for about 1/2 an hour
Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked barnyard millet along with thur dhal n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required .
Remove fibre from the leaves n wash thoroughly n chop it .
In a wide bowl add the ground batter . along with salt n then roughly chopped pathrade leaves and mix well
Grease a deep bottomed plate ,pour in the batter 3/4 th level n steam for 20 mts
serve warm with coconut oil .