Thursday, June 20, 2019

Jeev Kadgi Bajo n Birinda/Kokam/Purnali Juice

Jeev Kadgi Bajo n Birinda/Kokam/Purnali Juice 

Jeev Kadgi Bajo ( Bread Fruit beasn fries)
  • Breadfruit - 1 
  • Besan /Gram flour-1 cup
  • Hing /Asofoetida - 2 pinch 
  •  Cumin seeds-1 tsp
  • Water as required to prepare the batter .
  • Oil for deep frying
  • Salt to taste
Remove the outer skin of the Bread fruit n cut it into flat evenly thin slices.

In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery ) 

 Dip the sliced bread fruit in the above batter n deep fry on both sides till golden brown . 

Birinda/Kokam/Purnali Juice 

  •  Dried Kokam Petals.. 10 /14 
  •    Water ... 4 to 5 glasses
  •  Sugar as per taste


Wash the kokam petals to remove any dirt .

 In a vessel add water , add the kokam petals n boil for few mts . Allow it to cool .

Add sugar n stir well till sugar dissolves . 

Refrigerate for 1/2 an hour n serve chilled . 

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