Jeev Kadgi Bajo n Birinda/Kokam/Purnali Juice

Jeev Kadgi Bajo n Birinda/Kokam/Purnali Juice 

Jeev Kadgi Bajo ( Bread Fruit beasn fries)

• Breadfruit - 1 
• Besan /Gram flour-1 cup
• Hing /Asofoetida - 2 pinch 
•  Cumin seeds-1 tsp
• Water as required to prepare the batter .
• Oil for deep frying
• Salt to taste

Method 
Remove the outer skin of the Bread fruit n cut it into flat evenly thin slices.

In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery ) 

 Dip the sliced bread fruit in the above batter n deep fry on both sides till golden brown . 

Birinda/Kokam/Purnali Juice 

•  Dried Kokam Petals.. 10 /14 
•    Water ... 4 to 5 glasses
•  Sugar as per taste

Method 

Wash the kokam petals to remove any dirt .

 In a vessel add water , add the kokam petals n boil for few mts . Allow it to cool .

Add sugar n stir well till sugar dissolves . 

Refrigerate for 1/2 an hour n serve chilled .