Ukde Seeth , Sprouted Moong with Magge Ambat , Ambe Upkari , Bibbe Upkari , Nendrabale /Kerala Banana Tawa Roast , Raw Mango Pickle n Curds

Ukde Seeth , Sprouted Moong with Magge Ambat , Ambe Upkari , Bibbe Upkari , Nendrabale /Kerala Banana Tawa Roast , Raw Mango Pickle n Curds 

Kirlayile Mooga Ambat /Sprouted Green Gram cooked in coconut based gravy adding Mangalore cucumber  )

• Sprouted Green gram ..1 cup 
• Chopped Magge / Mangalore Yellow cucumber without skin ..1 cup
•  Onion ..1 medium roughly chopped 

To grind to a fine paste 

• Grated coconut ..1 cup 
• Roasted dry red chilly ..5 
• Tamarind ..Tamarind seed size 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Chopped onion ..1 tblsp 

Method 

Cook the sprouted green gram , chopped Magge   n chopped onion in little water till cooked n not mushy . 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning

Ambe upkari  .

• Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
• Green chillies...2
•  jaggery..Goose berry size 
• Rice flour or maida..1 tsp
• water..1 cup 
• salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
•  Curry leaves..1 sprig 
• Dry red chilly ..2 

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy sholudnt be too thick nor watery .. 

Tendle Bibbe Upkari  ( Gherkins n tender cashew nut stir fry )

• Tendle /Gherkins - 12 
• Tender Cashewnuts - 100 counts 
• water -1 cup 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp 
• Hing/Asafoetida.. 2 pinch 
• Green chilly slit..1 
• Broken red chillies - 2 

Garnish 

• Grated coconut - 2 tbsp 

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash n chop the gherkin n  thinly slice them  length  wise . 

In a kadai add oil , splutter mustard seeds,,add hing , then slit green chilly ,  add torn dry red chilles , peeled cashwenuts , sliced gherkins along with salt n water , cover n cook till done . Add grated coconut n mix well . 

Nendrabale banana (Kerala Banana ) Tawa Rawa fries  

• Kerala Banana- 2 
• Red chilly powder- 2 tsp
• Hing /asafoetida- 1/4 th tsp 
• Rice flour - 4 tsp
• Rawa/Semolina ..1 tblsp 
• Salt to taste 
• Oil as required to shallow fry 

Method
Wash  remove the skin n Slice the kerala banana lengthwise .

In a bowl ,add chilly powder,  hing, Rice flour , salt n  then add  sliced kerala banana ... n mix well ... keep for about  10 mts( sprinkle water only if needed ) 

Run the marinated sliced  banana with rawa  .

Heat a dosa tawa , add a tsp or 2  of oil n then place the rawa coated sliced banana side by side n shallow fry on both sides till done