Chapathi's , Instant Stove Top Chunda ( Raw Mango sweet n spicy pickle ) Terrace Grown Green Long Brinjal Masala Palya , Groundnut Roasted Gram Chutney Powder drizzled with Curds n Kukku /Mango Rasayana
Insatnt Stove Top Chunda
Wash n pat dry the raw mangoes .
Peel the skin n grate it using bigger grater ..as even after cooking you can see the mango grated .
In a heavy bottomed pan add the grated raw mango, salt n turmeric powder , mix well with a clean n dry wooden spoon n set aside for about 1/2 an hour .
After 1/2 an hour , add little by little sugar to the above mix n stir till the sugar has combined well .
Now boil it on medium to low heat , stir continuously till all the sugar has dissolved n stop cooking when you see bubbles start appearing . Dont over cook ...
Allow it to cool completely n then add chilly powder n roasted cumin powder ..mix well n store in a dry clean air tight jar .
Note : can preserve this for an year , if done with proper care .
Long Green Brinjal Dry Masala Palya
Wash long green brinjals n chop them into 2 inch pieces .
In a kadai add oil, splutter mustard seeds, add in urid dhal , chana dhal , dry red chilly , curry leaves n fry for a while . Add chopped onions n fry till reddish brown ..add turmeric powder n then add the chopped brinjal , cover n cook ... turn in between ... when 3/4 th cooked , add tamarind pulp , vangibaath powder, grated coconut , salt n cook till done .. mix well ... . then garnish with coriander leaves .
Groundnut Roasted Gram Chutney Powder
Kukku Rasayana ( Mango coconut milk Dessert ) Udupi delicacy !