Nela Basale / Bombai Vaali with dhal cooked in coconut based gravy )

Nela Basale / Bombai Vaali with dhal  cooked in coconut based gravy ) 

• Nela Basale /Bombai  Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Nela Basale/Bomabi vaali with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped nela basale  along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .