Ukde Seeth, Roasted papad, Sambarballi Thambuli , Sprouted Moong n Magge Ambat .

Ukde Seeth, Roasted papad, Sambarballi Thambuli , Sprouted Moong n Magge Ambat .

Sambarbali /oregano leaves Thambuli

• Sambarbali leaves -12 to 14 
• Grated coconut-1/4 th cup
• Pepper corns -8 to 10
• Cumin seeds-1/4 th tsp
• Curds-1/4 th cup 
• Oil /ghee -1 tsp 
• salt to taste 

Seasoning 

• Oil-2 tp
• Mustard seeds-1/4 th tsp 
• Dry red chilly -1 

Method 
In a kadai add oil n saute smabarbali leaves, grated coconut, pepper corns, cumin seeds ... cool n grind it to a fine paste.. take the ground paste in a bowl add salt n curds n dilute it ! .. then give the seasoning .

Kirlayile Mooga Ambat /Sprouted Green Gram cooked in coconut based gravy adding Mangalore cucumber  )

• Sprouted Green gram ..1 cup 
• Chopped Magge / Mangalore Yellow cucumber without skin ..1 cup
•  Onion ..1 medium roughly chopped 

To grind to a fine paste 

• Grated coconut ..1 cup 
• Roasted dry red chilly ..5 
• Tamarind ..Tamarind seed size 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Chopped onion ..1 tblsp 

Method 

Cook the sprouted green gram , chopped Magge   n chopped onion in little water till cooked n not mushy . 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning