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Monday, June 24, 2019

Kadgi Podi with ground batter n Kadgi chakko

Kadgi Podi with ground batter n Kadgi chakko ... 

Kadgi Podi /Raw Jack fruit fries with ground masala .
  • Raw Jack fruit slices- 6 to 8
  • Raw Rice- 1 cup 
  • Dry red chillies- 6 to 8
  • Asafoetida /hing-2 pinch 
  • salt to taste 
  • Oil for deep frying 
Method 
Pressure cook the raw jack fruit slices for 1 whistle ..cool n keep aside

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  
Apply the ground batter to the cooked jack fruit slices n keep aside for 1/2 an hour .

Heat oil in a kadai and deep fry the marinated jack fruit slices till crisp



Kadgi Chakko  ( Raw Jack fruit in coconut based dry masala ) 
  • Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )
To grind
  • Grated coconut- 2 cups
  • Roasted dry red chillies- 6 to 8 or according to the taste 
  • Urid dhal- 2tsp
  • Tamarind - Tamarind seed size 
  • Salt to taste

Seasoning 

  • Oil-1 tsp
  • Mustard  seeds-1/2 tsp
  • Curry leaves- 1sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water ) 

In little oil , fry urid dhal till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .  

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