Instant Bhenda Songa /Ladies finger Spicy Dry Masala
- Bhenda/Ladies Finger .. 1/4 th kg tender
- Onion ..1 huge
- Oil ..1 tblsp
- Red chilly Powder ..2 tsp heaped
- Tamarind ..Goose berry size
- Salt to taste
Method
Wash n chop ladies finger into 2 inch roundels .Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
Chop Onion
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add chopped ladies finger roundles n stir fry well . Add red chilly powder , stir for few seconds ..Add the thick tamarind water , salt n mix well cooking for few mts till ladies finger turn soft but not mushy .
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