Aaloo Mutter Masala Stuffed Appos/ paddu/Gundu Pongal / Appam !

 Aaloo Mutter Masala Stuffed Appos/ paddu/Gundu Pongal / Appam !

• 1 Glass raw rice/dosa rice 
• 1/2 glass Urid dhal 
• salt to taste 

Method
Soak Rice n urid dhal separately for 3 hours n grind them separately to a fine paste .Mix both the batter well  , add salt n ferment overnight .

For Stuffing 

• Potatoes - 3 
• Green peas- 1 cup
• Oil-2tsp
• Onion -2
• Green chillies- 2 or according to the taste 
• Mustard seeds-1/2 tsp
• Cumin seeds-1/4 th tsp 
• Turmeric powder-1/4 th tsp
• Garam Masala - a pinch ( optional ) 
• Coriander leaves- 2 tsp 
• Salt to taste 

Method 
Pressure cook potatoes. Cool , remove the skin smash it well.

For 1 whistle pressure cook green peas .

In a kadai add oil, mustard seeds , once splutters add in cumin seeds , chopped onions n fry till pink , add chopped green chillies, then add turmeric powder, garam masala , salt n cooked peas along with smashed potatoes, coriander leaves  n mix well ..cool it 

Add the above mix to the fermented batter n mix well .

Heat an Appa /PadduTawa , smear  oil in each moulds n pour in d batter .. n roast on both the sides !