Wednesday, December 18, 2013

Aaloo Mutter Masala Stuffed Appos/ paddu/Gundu Pongal / Appam !

 Aaloo Mutter Masala Stuffed Appos/ paddu/Gundu Pongal / Appam !
  • 1 Glass raw rice/dosa rice 
  • 1/2 glass Urid dhal 
  • salt to taste 

Soak Rice n urid dhal separately for 3 hours n grind them separately to a fine paste .Mix both the batter well  , add salt n ferment overnight .

For Stuffing 
  • Potatoes - 3 
  • Green peas- 1 cup
  • Oil-2tsp
  • Onion -2
  • Green chillies- 2 or according to the taste 
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/4 th tsp 
  • Turmeric powder-1/4 th tsp
  • Garam Masala - a pinch ( optional ) 
  • Coriander leaves- 2 tsp 
  • Salt to taste 

Pressure cook potatoes. Cool , remove the skin smash it well.

For 1 whistle pressure cook green peas .

In a kadai add oil, mustard seeds , once splutters add in cumin seeds , chopped onions n fry till pink , add chopped green chillies, then add turmeric powder, garam masala , salt n cooked peas along with smashed potatoes, coriander leaves  n mix well it 

Add the above mix to the fermented batter n mix well .

Heat an Appa /PadduTawa , smear  oil in each moulds n pour in d batter .. n roast on both the sides ! 

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