Avrekalu Masala Idlies ( Hyacinth Beans idlies )

Avrekalu Masala Idlies ( Hyacinth Beans idlies ) 

For Idly batter

• Urid dhal- 1 cup 
• Rice rawa-2 cups 
• salt to taste 

For the Masala 

• Avrekalu- 2 cups
• Ginger Grated  - 1tsp
• Green chillies chopped   -3 or according to the taste
• Coriander leaves chopped - 1/2 cup 
• Coconut chopped into small pieces - 1/4 th cup

 
Method 
Soak Urid dhal for 4 hours n then grind to a fine paste . 

wash rice rawa n add it to the ground urid dhal paste , add salt n mix with hands for well fermentation . 

For preparing Idly 
Pressure cook the avrekalu with little salt for 1 or 2 whistle . cool it n drain the water.

Mix boiled avrekalu , chopped green chillies, chopped coriander leaves, grated ginger, small pieces of chopped coconut to the ground batter n mix well . 

Grease an idly mould , pour the batter in each mould  n steam for 15 to 20 mts . 

Serve with chutney ... we had it with Ginger chutney .