Carrot Kosambari.

Carrot Kosambari.

• Grated carrots - 2 cups 
• Finely chopped onions- 1/2  cup 
• Chopped green chillies- 3 or according to the taste
• Grated coconut- 3 tsp
• Salt to taste 

Seasoning

• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig
• Hing /Asafoetida-2 pinch 

Method
In a bowl , add grated carrots,  finely chopped onions, chopped green chillies, grated coconut.

Heat oil in  a pan n splutter mustard, add curry leaves , hing n pour this over the carrot mix ... n mix well .