Kooka ( chinese Potatoes ) Stir fry !
- Chinese potato-1/4 th kg
- Oil - 5 tsp
- Mustard seeds - 1 tsp
- Hing/Asafoetida-1/4 th tsp
- Chilly powder- 2 tsp
- Salt to taste
Peel , wash n cut chinese potatoes into roundels .
In a kadai add oil, Mustard seeds , once it splutters add hing, chilly powder ,sliced chinese potatoes n salt .
cover and cook on low flame .. till done !
stir in between to check that it wont stick to the bottom .