Avrekalu Payasam ( Hyacinth Bean payasam )
- Avrekalu - 1 Cup
- Grated coconut- 1/4 th cup
- Jaggery - 3 marble sized or adjust according to sweetness .
- Poppy seeds-1 tsp
- Cardamom whole -1 or 2
- Ghee - 3 tsp
- Cashewnts- 8
Soak Avrekalu in water for about 5 hrs n then Press each soaked seeds n remove the outer skin . Once done with all , dry it on a cloth till all the water evaporates .
In a kadai add ghee n roast the avrekalu for about 10 mts , cool n then pressure cook it for 1or 2 whistle . ( dont over cook it )
Dry roast Poppy seeds .Cool it and grind it along with grated coconut n cardamom to a very fine paste .
Now add the ground paste to the cooked Avrekalu , add jaggery n cook well till jaggery melts.
Garnish with cashew nuts n raisins fried in ghee .