Fresh Methi leaves pulov ( Fenugreek leaves pulov )
- Fresh Methi leaves - 2 bunches
- Basmathi rice- 1 cup
- Water-2 cups
- Tomatoes- 2
- chopped coriander leaves -3 tsp
- Garlic flakes -10
- Cloves- 4
- Cinnamon - 1 inch piece
- Red chilly powder- 11/2 tsp
- Turmeric powder- 1/4 th tsp
- Garam masala powder-1/2 tsp
- Ghee/ oil- 3 tsp
- salt to taste .
Method
wash n soak basmathi rice for about 20 minutes.
Wash n chop methi leaves , keep aside.
In a pressure cooker , add ghee then add cloves n cinnamon ... add crushed garlic n fry till its reddish brown , add chopped coriander leaves n chopped methi leaves n fry for sometime,then add tomatoes n fry till the raw smell goes . ... add all the powders n fry for a minute, add soaked basmathi rice n fry for 2 minutes, add water along with salt n pressure cook for 2 whistle .
Serve with Raitha .
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