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Thursday, December 26, 2013

Fresh Methi leaves pulov ( Fenugreek leaves pulov ) Fresh Meth

Fresh Methi leaves pulov ( Fenugreek leaves pulov )
  • Fresh Methi leaves - 2 bunches
  • Basmathi rice- 1 cup
  • Water-2 cups 
  • Tomatoes- 2
  • chopped coriander leaves -3 tsp
  • Garlic flakes -10
  • Cloves- 4
  • Cinnamon - 1 inch piece
  • Red chilly powder- 11/2 tsp
  • Turmeric powder- 1/4 th tsp
  • Garam masala powder-1/2 tsp
  • Ghee/ oil- 3 tsp
  • salt to taste .

Method
wash n soak basmathi rice for about 20 minutes.

Wash n chop methi leaves , keep aside.

In a pressure cooker , add ghee then add cloves n cinnamon ... add crushed garlic n fry till its reddish brown , add chopped coriander leaves n chopped methi leaves n fry  for sometime,then  add tomatoes n fry till the raw smell goes . ... add all the powders n fry for a minute, add soaked basmathi rice n fry for 2 minutes, add water along with salt n pressure cook for 2 whistle .

 Serve with Raitha .

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