Mudde Payasa/Gudanna Payasa .

Mudde Payasa/Gudanna Payasa ..

• Sona Masuri Rice- 1 cup
• Milk-2 cups 
• Water-2 cups
• Powdered jaggery-2 cups+1 cup water 
• Ghee- 2 tsp
• Cashew nuts n Raisins- a few for garnishing
• Cardamom powder- 1/2 tsp

Method 
Wash rice .

In a pan add water and milk , let it boil , then add washed rice n cook till soft on medium flame .

In a kadai add powdered jaggery n water , let it melt n then add the cooked rice , cook for about 10 minutes. stir well till a lump is formed ..... switch off .

Heat ghee , add cashew nuts n raisins fry it n add it to the above ... n then add cardamom powder .Mix well .

Note:
The mudde payasa should be thick , add generous amount of ghee for that perfect yummy taste ;)