Gobi Kasoori

Gobi Kasoori 

• Cauliflower-1 medium
• Kasoori methi/dried fenugreek leaves- 3 tbsp 
• onions-2 
• Tomatoes-1
• Ginger Garlic paste- 1 tsp
• Green chillies-4
• Coriander powder- 1 tsp
• Turmeric powder-1/2 tsp
• Curds-1/2 cup
• Mustard seeds-1/2 tsp
• Oil-1tbsp 

Method 
Cut cauliflower florets and dip it in boiled water with salt n turmeric powder. keep covered for 20 mts . 

In a kadai add oil , n fry the cleaned cauliflower florets till crisp . 

In a pan add 2 tsp oil, splutter  mustard, chopped onions fry till pink ..add tomatoes n fry till the raw smell goes. Add green chilies n fry for a minute, add ginger garlic paste n again fry for a minute . add all powder 's along with salt . add water and boil well . add well beaten curds n stir ... lastly add fried gobi n crushed kasoori methi . mix well .