Lemon Saaru !
- Grated coconut-2 tbsp
- Green chilly-2
- lime juice-3 tsp
- water-3 cups
- Ghee- 1/2 tsp
- salt to taste
Seasoning
- Ghee/oil- 1 tsp
- Mustard -1 tsp
- Curry leaves-1 sprig
Method
In ghee fry chopped green chillies and grind it along with grated coconut to a fine paste .
In a vessel add the ground paste , water , salt n boil well . Switch off and add lime juice n then season .
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