Phova chutney n Kabuli chana upkari !

Phova chutney n Kabuli chana upkari 

For Phova Chutney 

• Thin beaten rice /Phovu - 2 cups 
• Jaggery - marble size 
• Grated coconut-1/2 cup 
• Oil-2tsp
• Mustard seeds-1/2 tsp
• Curry leaves- 2 sprigs 
• Sambar powder- 1 tsp 
• Salt to taste 

Method 
In a kadai melt jaggery with little water , then add grated coconut , sambar powder n salt . 

In a pan add oil , splutter mustard seeds add curry leaves n add this to the above n then add Beaten rice n mix well ... serve Immediately . 

Kabuli chana upkari 

• Kabuli chana - 2 cups 
• Oil- 2 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves- 2 sprigs 
• Green chillies- 3 or according to the taste 
• Hing/Asafoetida- 2 pinch
• Grated coconut-1/4 th cup 
• Salt to taste
• Lemon juice - 1 tsp 

Method
Soak Kabuli chana overnight . 

Pressure cook it for 10 to 12 whistle or till cooked .

In a kadai add oil , splutter mustard, add chopped green chillies , hing along with curry leaves n fry for a while . add the cooked chana along with salt , add grated coconut n mix well . switch off and add lemon juice .

Serve these both along with chewda , banana and hot cup of filter coffee.