Kolhapuri Kanda Lasun Masala

Kolhapuri Kanda Lasun  Masala

• Byadagi chilles -100 gms 
• Red Round chillies- 10 gms
• Onion-1/2 kg 
• Garlic pods-5 to 6 
• Ginger- 25 gms
• Coriander seeds- 50 gms 
• Cloves- 7 gms
• Cinnamon - 2 inch piece 
• Star Anise- 5 gms 
• Rampathri-5 gms 
• Bay leaf - 3 gram 
• Cumin seeds- 25 gms 
• pepper corns-10 gms 
• Sesame seeds- 25 gms
• Dry copra/coconut -50 gms 
• Coriander leaves- 1/2 bunch
• Black cardamom - 10 gram 
• Hing/Asafoetida - 5 gram 
• Oil - 100 gram ( 1/2 for frying onion n 1/2 for frying the spices )
• salt as per taste 

Method 
Dry the chillies under bright sunlight till crisp .

In a kadai add oil n heat it .. then add  the thinly sliced onions  .. fry till golden brown . cool it . In it add garlic n ginger , mix well n keep aside .

Dry roast Cumin seeds, bay leaves, coriander seeds, sesame seeds... separately .

In a kadai add oil n roast pepper corns, cloves, Cinnamon ,black cardamom, coriander leaves, star anise, Rampathri , hing n dry chopped coconut separately ..

Grind the chillies to a fine powder n then add the roasted dry coconut n grind again . add the spices along with salt , roasted onion ,  garlic , ginger and grind well .

Store in air tight container .

can be used in any veg /non veg recipes
Can be used to stuff vegetables like capsicum, egg plant, ladies finger, banana chillies etc .