Rajasthani Aaloo Mutter ki Sabzi

Rajasthani Aaloo Mutter Ki Sabzi

• Green peas-1 cup
• Potatoes- 2  small
• Tomato-1
• Onion-1 
• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida- 2 pinch 
• Cumin seeds- 1/4 th  tsp 
• Curry leaves -1 sprig 
•  Red Chilly powder- 11/2  tsp
• Turmeric powder - 1/4 th tsp
• Cumin powder-1/2 tsp
• Coriander powder-1 tsp
• Kasuri Methi-1 tsp 
• Salt to taste 

Method
In a kadai add oil  ,splutter mustard ,cumin seeds,hing, curry leaves , chopped onions n fry till pink then add tomatoes n fry till the raw smell goes... add all the powders along with salt n water ..Add peas , chopped potatoes n kasuri methi ... cook well till done n then garnish with coriander leaves .