Vaali papaya ambat ! ( Malabar Spinach n Papaya coconut based gravy )
- Malabar Spinach ( Vaali )-1Bunch
- Papaya ( neither raw nor ripe )- 1 small
- Onion - 2 Medium
- Thoor dhal- 1/2 cup
- Jaggery - a small piece
- Grated Coconut- 2 cups
- Roasted red dry chilles-8 to 10 or according to the taste
- Tamarind- Tamarind seed size
- Salt to taste
- Oil - 2tsp
- Chopped onion - 1 medium
Roughly chop Malabar spinach with tender stem.
Peel , de seed n chop the papaya into square pieces .
Pressure cook Thur dhal , mash it well ..keep aside
Cook chopped papaya in water for about 5 mts , then add chopped malabar spinach along with chopped onions ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste along with jaggery n salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .