Vaali papaya ambat ! ( Malabar Spinach n Papaya coconut based gravy )

Vaali papaya ambat ! ( Malabar  Spinach n Papaya coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Papaya ( neither raw nor ripe )- 1 small 
• Onion - 2 Medium 
• Thoor dhal- 1/2 cup 
• Jaggery - a small piece 

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-8 to  10 or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem. 

Peel , de seed n chop the papaya into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped papaya in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste along with jaggery n salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .