Avrekalu Saaru ( Hyacinth Bean Rasam )

Avrekalu Saaru ( Hyacinth Bean Rasam )

Avarekalu /Hyacinth bean peeled - 1 cup

For grinding

• Grated coconut- 1/4 th  cup
• Green Chillies - 2 or according to the taste  
•  Coriander leaves - 1/4 th cup  
• Turmeric powder-1/4 th tsp
• Hing/Asafoetida-2 pinch 
• Cumin seeds- 1/2 tsp 
• Tamarind-Tamarind seed size 
•  Salt to taste

Seasoning

• Oil- 1tsp 
• Mustard - 1/2 tsp
• Cumin seeds- 1/4 th tsp 
• Hing/Asafoetida-2 pinch
•  Curry Leaves - 2 strand

Method 

Pressure cook Avrekalu with pinch of salt ... 

Grind grated coconut, green chillies, tamarind , hing, cumin seeds, coriander leaves, turmeric powder to a fine paste along with 2 tsp of cooked avrekalu . 

In a kadai add 1 tsp of ghee n fry the ground paste till the raw smell goes ... then add water for right consistency with remaining  cooked   Avrekalu , salt n  boil well n then give  the seasoning.