Menthe soppu hasi batani bele saaru ! (Fenugreek leaves n Green peas Rasam )

Menthe soppu hasi batani bele saaru ! ( Fenugreek leaves n Green peas Rasam )

• Thur Dhal- 1/2 cup 
• Green peas (fresh )- 1 cup 
• Fenugreek leaves- 1/2 cup 
• Tomato-1 
• Rasam Powder- 2 tsp 
• Tamarind pulp -1 tsp 
• Jaggery - a small piece 
• salt to taste

Seasoning
Oil/Ghee- 2 tsp
Mustard seeds-1 tsp
curry leaves-1 sprig

Garnishing
Grated coconut- 2 tsp

Method
Pressure cook thur dhal and tomatoes ... churn it .

In a vessel add water n cook fresh peas and fenugreek leaves and cook till soft .

Mix all the cooked stuffs in a vessel add water for right consistency , salt, tamarind pulp, jaggery, rasam powder ..n boil well . 

Give the seasoning n garnish !