Avrekalu /Hayacinth Akki Rotti !
- Avrekalu - 1 cup
- Rice flour - 2 cups
- Grated coconut- 1/2 cup
- Onions - 2 medium
- Green chilles- 4 or according to the taste
- Cumin seeds- 2 tsp
- Coriander leaves- 1 fist
- Hing - a pinch
- salt to taste
Pressure cook Avreaklu , dont discard the water .
Finely chop Onions, Green chillies, coriander leaves .
In a bowl add the chopped veggies, cooked avrekalu,grated coconut , cumin seeds, salt, hing , rice flour n boiled water ... n mix well to form a dough .
Take a Plantain leaf / butter paper ... grease it n place a portion of the dough on it n pat it with hands , use little water to pat ,if the dough sticks to hands ...
Heat a dosa tawa n flip the rotti on it , keeping the plantain leaf / butter paper upwards n then remove it ... drizzle oil on sides n roast on both sides covering with a lid .
Serve hot with chutney powder /Ghee