Thursday, December 26, 2013

Avrekalu/ Hyacinth Akki Rotti !

Avrekalu /Hayacinth Akki Rotti !

  • Avrekalu - 1 cup 
  • Rice flour - 2 cups 
  • Grated coconut- 1/2 cup 
  • Onions  - 2 medium 
  • Green chilles- 4 or according to the taste 
  • Cumin seeds- 2 tsp
  • Coriander leaves- 1 fist 
  • Hing - a pinch 
  • salt to taste 
Pressure cook Avreaklu , dont discard the water .

Finely chop Onions, Green chillies, coriander leaves  .

In a bowl add the chopped veggies, cooked avrekalu,grated coconut , cumin seeds, salt, hing , rice flour n boiled water ... n mix well to form a dough .

Take a Plantain leaf / butter paper  ... grease it n place a portion of the dough on it n pat it with hands , use little water to pat ,if the dough sticks to hands ...

Heat a dosa tawa n flip the rotti on it , keeping the plantain  leaf / butter paper  upwards n then remove it  ... drizzle oil on sides n roast on both sides covering with a lid .

Serve hot with chutney powder /Ghee

No comments:

Post a Comment