Saturday, December 28, 2013

Soyi Bajjili Ghassi ! ( Roasted grated coconut gravy )

Soyi Bajjili Ghassi ! ( Roasted grated coconut gravy )
  • Black chana -1 cup
  • Raw banana -1
  • Yam -100 gms
  • Drumsticks -2
  • Potatoes-2
  • Cashewnuts -1 fist
  • Grated coconut -2cups
  • Coriander seeds-2 tsp
  • Dry red chillies-8 -10
  • Black gram dhal-2 tsp
  • Tamarind -tamarind seed  size
  • Curry leaves  -2 sprigs 

  • Oil-2tsp
  • Mutard seeds-1/2 tsp 
  • Curry leaves-1 sprig
Soak chana the prvious night in enough water and then pressure cook it for 10 to 12 whistles or till cooked . 

Pressure cook all d veggies along with cashewnut .for one whistle .. 

In a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dhal without oil till it turns brown ..grind all these along tamarind to a not so fine powder or paste form...(if powdered then this can b preserved 4 a while in an air tight container )

in a vessel add d cooked chana , cooked vegetables n d ground masala with salt ..bring it to a boil ..season it with mustard seeds n curry leaves.

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