Soyi Bajjili Ghassi ! ( Roasted grated coconut gravy )

Soyi Bajjili Ghassi ! ( Roasted grated coconut gravy )

• Black chana -1 cup
• Raw banana -1
• Yam -100 gms
• Drumsticks -2
• Potatoes-2
• Cashewnuts -1 fist
• Grated coconut -2cups
• Coriander seeds-2 tsp
• Dry red chillies-8 -10
• Black gram dhal-2 tsp
• Tamarind -tamarind seed  size
• Curry leaves  -2 sprigs 

Seasoning

• Oil-2tsp
• Mutard seeds-1/2 tsp 
• Curry leaves-1 sprig

 Method

Soak chana the prvious night in enough water and then pressure cook it for 10 to 12 whistles or till cooked . 

Pressure cook all d veggies along with cashewnut .for one whistle .. 

In a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dhal without oil till it turns brown ..grind all these along tamarind to a not so fine powder or paste form...(if powdered then this can b preserved 4 a while in an air tight container )

in a vessel add d cooked chana , cooked vegetables n d ground masala with salt ..bring it to a boil ..season it with mustard seeds n curry leaves.