Mitke sange Sukke ( Cluster Beans in coconut based dry masala )

Mitke sange Sukke ( Cluster Beans in coconut based dry masala ) 

• Mitke Sanga (Cluster beans ,  chopped into 2 inch pieces- 2 cup 
• Potato- 1 small 
• Jaggery - chick pea size ( dont add more than this ) 

For grinding 

• Grated coconut-2 cups
• Roasted Dry red chillies- 8 to 10 or according to the taste 
• Urid dhal- 2 tsp 
• Coriander seeds- 3 tsp 
• Tamarind - Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil - 2 tsp
• Mustard seeds- 1 tsp
• Curry leaves-2 sprigs 

Method
Pressure cook cluster beans along with jaggery for one whistle ..drain water and keep aside. 

In little oil roast Urid dhal n coriander seeds till brown .cool it 

Grind Grated coconut, roasted red chillies along with tamarind to a paste ... just before removing the ground paste add the roasted urid dhal , coriander seeds n grind for 2 minutes ( The ground paste should be a little coarse )

In a kadai add oil, Mustard seeds n once it splutters add curry leaves n the ground masala n fry for few minutes till the raw smell goes n then add chopped potatoes ,salt n  water , cook till the potato pieces are soft , add the cooked cluster beans  , cook till all the water is evaporated .