Cabbage Sukke (chopped cabbage in dry coconut masala )

Cabbage Sukke (chopped cabbage in dry coconut masala )

• Thur Dhal- 1/2 cup
• Cabbage chopped - 1 cup
• Potatoes chopped -1/2 cup
• Onions chopped ( slightly bigger ) -1/2 cup

To grind

• Urid dhal - 3 tsp
• Roasted dry red chilles - 5 to 6 or according  to the taste  
• Grated coconut- 1 cup 
• Tamarind -Tamarind seed size 
• Salt to taste 

Seasoning
Coconut oil- 2 tsp
Mustard seeds- 1/2tsp 

Method 
Pressure cook Thur dhal only till its soft , need to have whole dhal ... ( Dont over cook nor make it mushy )  

In little oil fry urid dhal till reddish brown , cool ... 

Grind grated coconut, chillies , tamarind n just before removing the masala , add roasted urid dhal n grind for a minute or two . ( The ground masala should be a little coarse ) 

In a kadai add oil , add mustard seeds n once its sputters add cooked dhal, onions, potatoes, cabbage , ground masala , salt n water ... cook till done n gravy turns dry !