Saturday, December 28, 2013

Cabbage Sanna Idlies ( spiced idlies )

Cabbage Sanna Idlies ( spiced idlies ) 
  • 1/2 glass-Thur dhal
  • 3/4 th glass -Raw rice
  • 2 cups-grated coconut
  • Tamarind-marble size
  • 12 -Dry red chillies or according to the taste
  • 1 cup- chopped cabbage
  • 1/4 th cup  -chopped onion
  • salt to taste  
Method Soak thur dhal n rice for 2 to 3 hours .

First grind  grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again for a semi coarse paste adding very little water .

Remove the batter add chopped cabbage and chopped onion  ..mix well ..

Grease idli moulds, fill in the batter n steam for 20 mts !

Serve hot with coconut oil !

1 comment:

  1. Hello Archana, I am great fan and follower of your blog... It is a true boon to people like me who Love AMCHI food...
    Could you please advise if Glass and Cup measure is same... If not, kindly suggest how to measure in glass for above recipe. Thank you...