Cabbage Sanna Idlies ( spiced idlies )

Cabbage Sanna Idlies ( spiced idlies ) 

• 1/2 glass-Thur dhal
• 3/4 th glass -Raw rice
• 2 cups-grated coconut
• Tamarind-marble size
• 12 -Dry red chillies or according to the taste
• 1 cup- chopped cabbage
• 1/4 th cup  -chopped onion
• salt to taste  

Method Soak thur dhal n rice for 2 to 3 hours .

First grind  grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again for a semi coarse paste adding very little water .

Remove the batter add chopped cabbage and chopped onion  ..mix well ..

Grease idli moulds, fill in the batter n steam for 20 mts !

Serve hot with coconut oil !