Cabbage Sanna Idlies ( spiced idlies )
- 1/2 glass-Thur dhal
- 3/4 th glass -Raw rice
- 2 cups-grated coconut
- Tamarind-marble size
- 12 -Dry red chillies or according to the taste
- 1 cup- chopped cabbage
- 1/4 th cup -chopped onion
- salt to taste
First grind grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again for a semi coarse paste adding very little water .
Remove the batter add chopped cabbage and chopped onion ..mix well ..
Grease idli moulds, fill in the batter n steam for 20 mts !
Serve hot with coconut oil !