Magge Sukke ! Mangalore yellow cucumber in coconut based dry masala .
Manglore yellow cucmber - chop into square pieces with skin - 2 cups
- Grated coconut- 1 cup
- Roasted dry chillies- 8 to 10 or according to the taste
- Tamarind -Tamarind seed size
- Urid dhal - 2 tsp ( Roast in little oil till brown )
- Jaggery - A small piece
- Salt to taste
- Oil -2 tsp
- Mustard seeds- 1 tsp
- Curry leaves - 1 sprig
Grind grated coconut, tamarind, chillies n jaggery , when about to remove , add the roasted urid and grind for a minute ( The ground paste has to be coarse )
In a kadai add oil , Mustard n when it splutters add curry leaves , ground paste n fry for a minute , then add yellow cucumber , water n salt ... close the lid n cook till d cucumber is tender n soft and the water has evaporated .