Magge Sukke ! Mangalore yellow cucumber in coconut based dry masala .

Magge Sukke ! Mangalore yellow cucumber in coconut based dry masala .

Manglore yellow cucmber - chop into square pieces with skin - 2 cups

To grind

• Grated coconut- 1 cup
• Roasted dry chillies- 8 to 10 or according to the taste
• Tamarind -Tamarind seed size
• Urid dhal - 2 tsp ( Roast in little oil till brown )
• Jaggery - A small piece 
• Salt to taste

Seasoning

• Oil -2 tsp
• Mustard seeds- 1 tsp
• Curry leaves - 1 sprig

Method ..
Grind grated coconut, tamarind, chillies n jaggery ,  when about to remove , add the roasted urid and grind for a minute ( The ground paste has to be coarse )

In a kadai add oil , Mustard n when it splutters add curry leaves , ground paste n fry for a minute ,  then add yellow cucumber , water n salt ... close the lid n cook till d cucumber is tender n soft and the water has evaporated .