Saturday, December 28, 2013

Mushroom Ghee Roast

Mushroom Ghee Roast 
  • Mushroom -1 packet 
  • Byadagi chilles/Kashmiri chilles - 12 
  • Coriander seeds-2 tsp 
  • Cumin seeds-1/2 tsp
  •   Garlic cloves-6 
  • Thick Curds- 1 tblsp
  • Ghee- 3 tblsp
  • Salt to taste .

Wash Mushrooms n slice them .  

Dry roast dry red chilly ,  coriander seeds, cumin seeds .cool  n grind it along with garlic flakes to a very fine paste . 

In a kadai add Ghee n fry the ground masala  paste till the raw smell goes  n then add curds n stir well till ghee leaves the masala  .. add salt to taste , then sliced mushrooms with  little water . cook covered till the masala thickens and Mushrooms are cooked 

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