Tuesday, December 31, 2013

Pineapple Gojju ..

Pineapple Gojju ..
  • Pineapple tinny  pieces- 1 cup 
  • Oil- 2 tsp 
  • Mustard seeds-1/2 tsp 
  • Urid dhal- 1 tsp 
  • Grated coconut- 4 tsp 
  • Thick tamarind pulp - 1 tsp 
  • Jaggery- small piece
  • Rasam powder- 1 tsp 
  • Salt to taste 

In little oil roast urid dhal and grind it with grated coconut  , rasam powder n salt. 

In a kadai add oil , splutter mustard seeds ..then add chopped tinny pieces of pineapple n fry for sometime till its soft  ,add tamarind pulp along with ground masala , small piece jaggery and water ..boil well ..till almost thick .

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