Pineapple Gojju ..
- Pineapple tinny pieces- 1 cup
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Urid dhal- 1 tsp
- Grated coconut- 4 tsp
- Thick tamarind pulp - 1 tsp
- Jaggery- small piece
- Rasam powder- 1 tsp
- Salt to taste
Method
In little oil roast urid dhal ..cool and grind it with grated coconut , rasam powder n salt.
In a kadai add oil , splutter mustard seeds ..then add chopped tinny pieces of pineapple n fry for sometime till its soft ,add tamarind pulp along with ground masala , small piece jaggery and water ..boil well ..till almost thick .
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