Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) -version 1

Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) -version 1

• Raju/ Bangude/ Mackerel-3
• Kashmiri /Byadagi long chillies- 10 
• Round red chillies-5 
• Tamarind- Tamarind seed size 
• Coriander seeds- 1 tsp
• Garlic flake -1
• Turmeric powder-1/4 th tsp 
• Salt to taste 

Seasoning

• Coconut oil- 3tsp
• Onions chopped- 2 small or 1 medium

Method 
clean fish and cut into 2 or 3 pieces depending on the size of the fish n always add little turmeric powder while cleaning  the fish as that wont make the fish stink . 

Soak tamarind in little water for 10 minutes.

In a pan add a tsp of oil n roast both chillies along with coriander seeds . cool and grind it along with soaked tamarind, turmeric powder , garlic flake n salt to a very fine paste. 

In a kadai add a tsp of oil n roast this ground paste for sometime till the raw smell goes, add water , boil well n then place the cleaned cut fish pieces n cook for a minute or two . 

In a pan add oil n then add chopped onions n fry till reddish brown n then give the seasoning to the above gravy . keep covered for sometime .