- White Boiled rice ( Katsambar ) - 2 cups
- Grated Jaggery - 11/2 cups
- Finely grated coconut- 3/4 th cup
- Ghee- 3 tsp
- Cardamom powder-1/2 tsp
Method
Wash the rice , drain well n spread on a cloth ..let it dry completely .
In a kadai dry fry the rice ... till it pops up ... cool n then powder it to rawa consistency ( slightly finer than rawa )
In a kadai melt jaggery , till 1/ 2string , add grated coconut, ground mixture , ghee n mix well ..switch off and add cardamom powder .
Take a tinny katori , fill the above mix n tap it on a wooden platform !
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