Bachelors Biryani
- Basmathi Rice - 1 cup
- Water-11/2 cups
- Mixed Vegetables- chopped carrot, beans, corn n green peas ) - 1 cup
- Oil/ghee - 3 tsp
- Cloves- 4
- Cinnamon stick -1 inch
- Green cardamom -2
- Bay leaf-1
- Cashew nut -A few
- Green chilles- 2 or according to the spice
- Curry leaves-1 sprig
- Onions -1
- Ginger Garlic paste-1 tsp
- Tomatoes 1
- sambar powder- 2 or 3 tsp
- Turmeric powder- 1/2 tsp
- Grated coconut- 4 tsp
- Curds- 3 tsp
- salt to taste
Garnishing
- Coriander leaves - chopped 2 tsp
Method
Wash n soak basmathi rice for about 20 mts n drain well .
Pound Cloves , cinnamon stick, green cardamom , Bay leaf .
Grind the grated coconut to a paste .
In a pressure cooker , add ghee n add the pound masala n fry for a while Add cashew nut n fry for a minute .Add chopped onions n fry till reddish brown, add ginger garlic paste n cook for a minute , add chopped tomatoes n cook till the raw smell goes , add slit green chillies along with curry leaves n fry for a minute . Add the chopped vegetables n fry for a while, add rice n fry for a while. Add sambar powder , turmeric powder , ground coconut paste , curds ,water , salt n cook for 2 whistle . n then do the garnishing .
Serve with Raitha .
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