Navane ( Foxtail Millet ) Dosa

Navane ( Foxtail Millet ) Dosa

• Navane / Foxtail Millet -3 cups
• Urad dhal -1 cup
• Menthya/Fenugreek seeds -1 tbsp

Method 
Wash  foxtail millet .

Wash urad dhal  n fenugreek seeds .

Soak foxtail millet  separately for 4 hours . 

Soak  urad dhal  with  fenugreek  seeds separately for 4 hours.

Grind both separately to a smooth batter.  Then mix both the batter well n then add  salt.

Ferment the batter overnight . 

Heat a tawa, pour a ladle full of  batter and spread it in a circular motion. Drizzle little oil at the edges n cook  till done . 

Serve Hot with sambar/chutney/chutney powder .

Note - This dosa has to be eaten hot n when cold makes it tasteless .