Mamidikaya Thurumu pachadi/ Grated Mango pickle

Mamidikaya Thurumu pachadi/Grated Mango pickle 

• Raw Mango - 1 ( After grating  - 2 cups ) 
• Red Chilly Powder- 3 tsp or according to the spice 
• Mustard seeds - 2  tsp 
• Fenugreek seeds - 1 tsp  
• Salt as needed 

Seasoning 

• Sesame Oil-1/2 cup 
• Mustard seeds- 1/2 tsp 
• Hing/Asafoetida- 2 huge pinch 
• Turmeric powder- 1/2 tsp 

Method 
Wash the raw mango n pat it dry n there should be no trace of moisture .

Peel n grate the raw mango 

Dry roast fenugreek n make powder .

Make powder of mustard seeds ( no need to roast mustard seeds )

In a kadai add oil , splutter mustard seeds, add hing , turmeric powder n grated raw mango n fry well on medium flame . Add red chilly powder, mustard powder , fenugreek powder , salt and fry for a while. .

Can preserve this pickle for about a month in refrigerator.