Sprouted Moong Bean Masala

Sprouted Moong Bean Masala

• Sprouted green gram-1 cup 

Seasoning 

• Oil-2 tsp 
• Cumin seeds-1/2 tsp 
• Hing/ asafetida- a generous pinch 
• Onion -1
• Tomato -1
• Garlic flakes - 3 
• Ginger - 1 inch 
•  Coriander powder-1 tsp 
• Garam masala-1/2 tsp 
• Turmeric powder-1/4 th tsp 
•  Red chilly  powder -1 tsp or according to the spice 
• Salt to taste 

Garnish 

• Lime jucie - 1 tsp 
• Coriander leaves chopped - 3 tsp 

Just before serving 
Cashew paste - 3 tsp 

Method
Pressure cook sprouted moong for 1 whistle dont over cook n make it mushy . 

In a kadai add  oil and splutter cumin seeds , add hing , chopped onions n fry till pinkish red . Add chopped garlic, grated ginger n fry for a minute . Add chopped tomato n cook till the raw smell goes . 
Add all the powders n fry for a while . Add the cooked sprouted moong along with salt n cook for a while . Switch off and do the garnishing n just before serving add cashew paste to the masala .