Spicy Groundnut Potato Masala Palya
- Potato - 4 medium
- Mustard Seeds - 1/2 tsp
- Urad Dhal - 1/2 tsp
- Chana Dhal - 1/2 tsp
- Groundnuts - 2 tsp
- Hing /Asafoetida - a generous pinch
- Chilly Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Oil- 2 tsp
- Curry leaves- 1 sprig
- Salt to taste
Method
Wash n pressure cook the potatoes .Make sure not to over boil .
Cool , peel n chop it into 2 inch pieces .Keep aside .
In a kadai , add oil n then splutter mustard seeds , add hing , curry leaves n fry for a minute then add urad dhal, chana dhal , groundnuts n fry for a while .. add chopped boiled potato n all the powders along with salt .Toss well so that the masala gets coated to the potatoes .Cook for sometime on low flame .
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