Sprouted Methi Seeds Sukke ( Sprouted Methi seeds in coconut based dry masala )

Sprouted Methi Seeds Sukke ( Sprouted Methi seeds in coconut based dry masala ) 

• Methi /Fenugreek seeds- 1 cup

• To Grind 

• Grated  Coconut - 1 cup 
• Roasted dry  Red chillies - 6 or according to the spice .  
• Tamarind - Tamarind seed size 
•  Turmeric powder- 1/4 tsp 
• Salt to taste 

Seasoing 

• Oil - 1 tsp 
• Mustard seeds- 1/2 tsp 
• Urad Dhal - 1tsp 

• Method 
• Soak Methi seeds in water overnight . wash well n then tie it in a cotton cloth n allow it to sprout .
• Grind all the ingredients meant to grind to a coarse paste adding little water . 
• 
  

In a kadai add oil n splutter mustard seeds, n then add urad dhal  n fry for a while ..add the sprouted methi seeds , ground paste, salt n little water , cover n cook till the masala is dry .