.jpg)
Whole Ragi Dosa
- Urid Dhal -1/2 cup
- Whole Ragi - 1 cup
- Salt to taste
Method
Soak Urid dhal for about 4 hours n then grind it to a fine paste .
Wash ragi well to remove any dirt , n then grind it to a fine paste ( no need to soak ragi )
Mix both the batter n allow to ferment overnight adding salt .
Heat a dosa tawa , smear oil n pour a ladlefull batter n roast on both sides .
Serve hot with chutney /sambar
No comments:
Post a Comment