Butter Beans Masala

Butter Beans Masala

• Fresh Butter beans - 1 cup 

To grind to a paste 

• Coriander leaves- 1 fist 
• Grated coconut - 4 tsp 
• Ginger-1 inch 
• Garlic cloves- 4 
• Cinnamon -1 piece
• Cloves-3 
• Green chilles- 1 or 2  
• Onion- 1 small
• Tomato-1 medium 
• Salt to taste 

To season 

• Oil-2 tsp 
• Onion-1 medium
• Chilly powder- 1 tsp 
• Coriander powder-1 tsp 

Method 
Pressure cook fresh butter beans for 1 or 2 whistle . dont discard the water ,

Grind all the ingredients meant to grind to a fine paste .

In a kadai add oil , fry chopped onions till pinkish red , add the ground paste n fry for a few minutes till the raw smell goes ..then add the powders n fry for a minute . Add the cooked beans along with the cooked water n boil .