Podale b Tambali ( Snake Gourd seeds cooked in coconut based gravy )

Podale b Tambali ( Snake Gourd seeds cooked in coconut based gravy ) 

• Snake Gourd Seeds - 1 cup 

To Grind 

• Grated Coconut- 1 cup 
• Roasted Dry red chillies- 4 
• Tamarind -Tamarind seed size 
• Salt to taste 

To season

• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves- 1 sprig 

Method
Deep fry the Snake gourd seeds till crisp n take it on a tissue paper .

Grind grated coconut, roasted chillies, tamarind n salt to a fine paste . 

Boil the cooked paste n then add fried Snake gourd seeds n then do the seasoning  .