Lemon Dhal

Lemon Dhal 

• Yellow split moong dhal- 1/2 cup 
• Turmeric powder- 2 pinch 
• Green chillies- 2 or according to the spice
• Lemon - 1 
• Salt to taste 

Seasoning 

• Oil/ghee- 1 tsp 
• Mustard seeds- 1/2 tsp 
• Cumin seeds- 1/2 tsp
• Dry red chillies- 2 
• Curry leaves- 1 sprig
• Hing/Asafoetida - generous pinch 

Garnish 

• Chopped coriander leaves . 

Method
Slit green chillies.

Wash moong dhal n pressure cook it along with turmeric powder ... cool n mash it . 

To the cooked dhal, add slit green chillies , salt  n boil well .Switch off and add in lime juice . Give the seasoning n garnish .