Pages

Tuesday, February 10, 2015

Lemon Dhal

Lemon Dhal 


  • Yellow split moong dhal- 1/2 cup 
  • Turmeric powder- 2 pinch 
  • Green chillies- 2 or according to the spice
  • Lemon - 1 
  • Salt to taste 


Seasoning 

  • Oil/ghee- 1 tsp 
  • Mustard seeds- 1/2 tsp 
  • Cumin seeds- 1/2 tsp
  • Dry red chillies- 2 
  • Curry leaves- 1 sprig
  • Hing/Asafoetida - generous pinch 



Garnish 

  • Chopped coriander leaves . 


Method
Slit green chillies.

Wash moong dhal n pressure cook it along with turmeric powder ... cool n mash it . 

To the cooked dhal, add slit green chillies , salt  n boil well .Switch off and add in lime juice . Give the seasoning n garnish . 

No comments:

Post a Comment