Instant Cauliflower Songa ( Cauliflower cooked in spicy tangy masala )

Instant Cauliflower Songa ( Cauliflower cooked in spicy tangy masala ) 

• Cauliflower- 1
• Onion - 2
• Tomatoes- 2 
• Red chilly powder- 1 or 2 tsp 
• Coriander powder- 1 tsp 
• Turmeric powder- 1/2 tsp 
• Oil- 2 tsp 
• Salt to taste 

Method 
Wash cauliflower  n chop it into  florets.

Boil the water, add turmeric powder n salt . To this add the cauliflower florets n keep covered for about 15 mts. Make sure you inspect the florets  to check whether  there is any worms inside n rinse the florets  twice or thrice thoroughly ... drain and its ready to use . 

In a kadai add oil , add chopped onions n fry till pinkish red. Add chopped tomatoes n cook well till the raw smell goes n it turns mushy . Add chilly powder, coriander powder n salt , add the cleaned cauliflower florets n little water n cook till done .