Lotus stem masala with green peas

Lotus stem masala with green peas 

•  Lotus stem-2  cut into thin roundels.
• Green peas -1 cup 
• Milk-1/2 cup 
• Onion -finely chopped-1
• Tomato puree -1/2 cup 
• Ginger Garlic paste - 1tsp 
•  Cumin seeds -1 tsp 
• Turmeric powder-1/4 th tsp 
• Red chilly powder-1 tsp 
• Coriander powder-1/2 tsp 
• Garam masala-1/2 tsp  
• oil-2 tsp
• salt to taste

To garnish 

• Coriander leaves chopped - 2 tsp 

Method
Wash the lotus stem , peel the rough skin n cut into roundels .

Cook this lotus stem roundels in little milk .

Pressure cook green peas for 1 whistle . 

In a kadai add oil , splutter cumin seeds , Then add chopped onions n fry till pinkish red . Add ginger garlic paste n fry for a minute .Add tomato puree n cook for a while . Add all the powders along with salt . Now add the cooked lotus stem n cooked green peas with little water n cook again ... finally do the garnishing .