Tuesday, February 24, 2015

Lotus stem masala with green peas

Lotus stem masala with green peas 

  •  Lotus stem-2  cut into thin roundels.
  • Green peas -1 cup 
  • Milk-1/2 cup 
  • Onion -finely chopped-1
  • Tomato puree -1/2 cup 
  • Ginger Garlic paste - 1tsp 
  •  Cumin seeds -1 tsp 
  • Turmeric powder-1/4 th tsp 
  • Red chilly powder-1 tsp 
  • Coriander powder-1/2 tsp 
  • Garam masala-1/2 tsp  
  • oil-2 tsp
  • salt to taste

To garnish 
  • Coriander leaves chopped - 2 tsp 


Wash the lotus stem , peel the rough skin n cut into roundels .

Cook this lotus stem roundels in little milk .

Pressure cook green peas for 1 whistle . 

In a kadai add oil , splutter cumin seeds , Then add chopped onions n fry till pinkish red . Add ginger garlic paste n fry for a minute .Add tomato puree n cook for a while . Add all the powders along with salt . Now add the cooked lotus stem n cooked green peas with little water n cook again ... finally do the garnishing . 

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